Best Pav Bhaji Recipe: Step-by-Step Instructions

Discover the ultimate Pav Bhaji recipe, step-by-step guide will help you create the perfect blend of flavorful spices for a delicious street food experience at home.

Pav Bhaji is an exquisite and palatable Indian street delicacy that finds adoration among individuals of all generations. If you happen to be a novice in the culinary realm, eager to embark on the journey of creating this iconic dish, fret not! This comprehensive step-by-step recipe will gracefully navigate you through the culinary process of crafting a luscious Pav Bhaji, an ensemble that will undoubtedly mesmerize your taste buds and evoke an insatiable craving for more.

Learn more Nimbu ka achar recipe in hindi

Ingredients of Pav Bhaji Recipe

  • 3 medium-sized Potatoes, boiled and mashed
  • 1 cup Cauliflower florets, boiled and mashed
  • 1/2 cup Green Peas, boiled and mashed
  • 1 large Onion, chopped into pieces
  • 1 large Tomato, chopped into pieces
  • 1/2 Bell Pepper (Capsicum), chopped into pieces
  • 2-3 Green Chilies, finely chopped (adjust to your preferred level of spiciness)
  • 1 tablespoon Ginger-Garlic Paste,
  • 25 grams Butter (or oil for a healthier rendition),
  • 2 tablespoons Pav Bhaji Masala,
  • 1/2 teaspoon Turmeric Powder,
  • 1 teaspoon Red Chili Powder (adjust to your preferred level of spiciness),
  • Salt to taste,
  • 1/2 cup Water,
  • Fresh Coriander Leaves for garnish,
  • 8 Pav (Indian bread rolls),
  • Butter for toasting the Pav,

Pav Bhaji Recipe

Instructions to prepare Pav Bhaji

  1. Boil and Meticulously Mash the Vegetables: In a spacious pot, diligently boil the potatoes, cauliflower, and green peas until they attain the desired softness. Carefully drain the water and then gently mash the vegetables with a potato masher or fork. Set aside this artful creation.
  2. Sauté the Onions and Tomatoes: In a separate pan, elegantly melt 2 tablespoons of butter over medium heat. Add the finely diced onions and gracefully sauté until they attain a translucent allure.
  3. Incorporate the Ginger-Garlic Paste and Green Chilies: Introduce the ginger-garlic paste and finely chopped green chillies with an artistic touch. Cook this amalgamation for a minute or until the raw essence dissipates, imbuing the air with captivating aromas.
  4. Add the Chopped Bell Pepper: Now, with an elegant flourish, add the finely chopped bell pepper (capsicum) to the pan and gently sauté for a few minutes until it tenderly softens.
  5. Infuse with Pav Bhaji Masala and Exotic Spices: Sprinkle the pav bhaji masala, turmeric powder, red chilli powder, and a delicate dash of salt over the sautéed vegetables. Harmoniously mix these celestial spices, allowing them to awaken their flavours in a symphony of taste.
  6. Incorporate the Mashed Vegetables: With a masterful touch, add the meticulously mashed potatoes, cauliflower, and green peas to the pan. Skillfully combine the ensemble until the vegetables and spices dance in harmonious unison.
  7. Mash and Simmer the Bhaji: With the back of a spoon or a masher wielded with artistic finesse, gently mash the vegetables while continuously stirring. This delicate process bestows the bhaji with its signature creamy and smooth texture. Now, with a keen eye, pour 1/2 cup of water into the pan to reach the desired consistency, and let the bhaji simmer for 5-7 minutes, allowing all the flavours to intertwine in a culinary symphony.
  8. Toast the Pav with Grace: As the bhaji simmers with grace, artfully cut the pav (bread rolls) in half horizontally. In a separate pan, elegantly spread some butter and toast the pav on both sides until they radiate a golden brown hue and a slight crispiness.
  9. Garnish with Freshness and Grace: Once the bhaji attains its desired consistency, tenderly turn off the heat. With a touch of finesse, garnish the bhaji with freshly chopped coriander leaves, adding a touch of elegance.
  10. Serve and Savor the Culinary Masterpiece: Gracefully present the hot and flavorful Pav Bhaji, accompanied by the toasted pav, a delicate dollop of butter, and finely diced onions on the side. A tantalizing squeeze of lime juice shall impart an exquisite burst of flavour.

Pav Bhaji Recipe

Now, you are poised to indulge in the exquisitely prepared homemade Pav Bhaji! Relish this delightful street food creation with cherished friends and family, and allow the burst of flavours to transport you to the lively and bustling streets of India. Bon appétit!

Read more about Pav Bhaji masala

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